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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Who plants a vineyard in Virginia? Carolyn Covington does.
Manage episode 353572014 series 2521231
Content provided by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul Kalemkiarian and Paul K from the Original Wine of the Month Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.
The enthralling Carolyn Covington, aka The American Wine Girl, had her aha wine moment on a trip to Florence, Italy where she learned that wine was an art form. This revelation took her to learn the industry and become WSET 3 certified; taking this knowledge to teach wine and to teach how to drink good wine on a budget, Carolyn has become a wine influencer of repute.
Listen now.
Cheers,
PK
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