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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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What it is like to be a legacy winemaker. Meet Trevor Durling of Beaulieu Vineyards.
Manage episode 363808131 series 2521231
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There are few wineries in California history with the legacy of Beaulieu Vineyards. Just the sheer amount of time the winery has survived (including prohibition) and the lineage of serious and infamous winemakers, makes this story a multi episode of Wine Talks.
Trevor During sat with us to take us through the history of Andre Tchelistcheff (the literal father of California wine) and Beaulieu Vineyards, his own plight and legacy to step in as a steward of the land and wine.
At one point we speak about the long and storied history of the winery which includes being one of the first "women in wine" stories...really quite remarkable.
This episode is brought to you by Total Wine
We touch on some sensitive but philosophical subjects to dig a bit deeper. Have a listen.
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