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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Try and stump Mathew Kaner on all things wine. Can’t do it.
Manage episode 352737520 series 2521231
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When he landed his first job at the iconic Wine Cask in Santa Barbara, he was asked to stock the fine Burgundy section in order of vineyards from north to south; this is a tough task for an experienced wine academic, let alone a “first day on the job” kinda thing. Everything has its purpose, and this task was the catalyst for his fascination for wine and Burgundy.
You will find Mathew engaging, intelligent, and endearing as he admits the money he lost in the wine business and his tremendous success. Stories of tasting bars, restaurants, films, and more will be heard.
You may have to listen to it twice.
300 episodes
