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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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This is one motivated woman in wine. Jessica Kogan is hell-bent on her agenda.
Manage episode 356177011 series 2521231
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Once in a while, you run into someone who is a force of nature and come away with “I want her on my team.” This is Jessica Kogan. You must realize that sometimes there are people smarter than you and that there are people that have landed in their rightful place with an innate understanding of their craft. This is Jessica Kogan. There are those people who when you leave their presence have to reflect on what just happened. This is Jessica Kogan. Listen for yourself to see if you agree…
300 episodes
