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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Single serve wine...it was her idea. Meet Dana Spaulding
Manage episode 359844003 series 2521231
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She came home from work and had a hankering for a glass of wine and as she reached to open, her husband made a face. "What?" she inquired. "You are just going to drink one glass and waste the rest!" he replied. Thus was born the idea of Wander and Ivy wines; a single serve flight of wines from all over the wine world served in187ml bottles (a 1/4 of a bottle.) Dana has been featured on many podcasts and written about in many trade magazines Though the idea of 187ml bottles of wine is not new, the packaging and presentation has never been addressed. Enter Dana and her entrepreneurial spirit. Hear of the headwinds and successes.
300 episodes
