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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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One of the great LA wine guys waxes poetic on wine. Ed Masciana was in the house.
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In 1969, Ed approached Palos Verdes Wines and Spirits to sell my father advertising space in the Peninsula News; thus started a love affair with wine. Ed wrote the book, Shortcuts On Wine as a simple approach to understanding wine and has lectured at UCLA and many adult schools and has made wine and has worked in most facets of the wine industry.
Not only is it educational when he stops by but entertaining as it seems his filter is waning.
We talk of the old days, the current days, and the days ahead on wine. Have a listen to the grand master, Ed Masciana.
298 episodes
