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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Katrina Frey is the real deal. Try to keep up with her.
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The concept of organic wine farming is really quite old. If you think about it, vineyards were organic for thousands of years before the invention and use of pesticides. Katrina and her husband were the first certified organic vineyards in California and if that wasn’t enough, they became the first biodynamic vineyard certified in California. A fabulous conversation that took us in many directions…but one thing is for sure, the wines are extraordinary and are exemplary versions of organic examples. You may want to hear her answer when I mentioned that “if we fertilize with horse $hit, won’t the wine taste like horse $hit?”
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