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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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It takes humility to be a proper winemaker. Jon Priest is the definition.
Manage episode 355974184 series 2521231
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Etude is exemplary in its approach to sustainability. When Jon told me during our interview that the sheep were out on the south 40 aerating and churning the soil and mulching the vegetation, it conjured up a vision of old. This type of farming and wine production is a discipline more than a method. It is too easy to let the process go for simpler less sustainable methods. And for Jon, the discipline is real. We got into the weeds (pun intended) on farming, winemaking, community responsibility, and life. Have a listen.
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