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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Get Educated Here. Seriously Educated. Maryam Ahmed Waxes Poetic On Wine.
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From Cornell University studying Hospitality to becoming an entrepreneur stopping on the way for an Enology degree, Maryam Ahmed is learned and articulate.
Engaging in conversation with a point of view is how the needle moves. We moved the needle today with an invigorating conversation on diversity, wine, and marketing in our industry. Some things we saw the same way, and some things we saw differently.
Hear her now.
298 episodes
