Rosé of Pinot Noir is a Serious Wine! (Different ways Rosé is made, Direct Press or Maceration Method, Pairing Pinot Noir Rosé with food)
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Don’t get us wrong - wine doesn’t have to be serious, but we do think that Rosé can sometimes be treated as an unserious wine, and that’s just not fair. Over the course of our podcast, we have come to truly appreciate Rosé wines, and one of our very favorite types of Rosés is Rosé made from Pinot Noir. Rosé has gotten a bad rap in part because sometimes it is not made in an intentional way - what we mean by that is that there are methods of making Rosé where the wine is an afterthought rather than a wine that is intentionally and purposely made. In this episode, we talk about the different methods of making Rosé and why we believe one of the methods creates a more serious wine. And we talk about why Pinot Noir Rosé in particular is a wine that deserves some respect! We taste and review three reasonably priced Pinot Noir Rosé wines and let you know which of them we think is worth seeking out. And, yes, we have a great time while doing it because, afterall, wine should be fun! Being serious about wine doesn’t mean you can’t have fun, too! Wines reviewed in this episode: 2022 D'Autrefois Pinot Noir Rosé, 2022 Conscious Pinot Noir Rosé, and 2021 Courtney Benham Rosé of Pinot Noir.
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