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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Squishy Or Crunchy? Why Texture Matters
Manage episode 360858410 series 1411161
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Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods you hate. And it’s not just an individual preference; culture can help determine whether you love crunchy or squishy foods. On today’s show, we’re bringing you an episode from our friends at Gastropod that dives into the world of food texture and the scientists who study it.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.
Transcript available at www.sporkful.com.
366 episodes
