Share
))
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Is Protecting Abalone Also Destroying A Native Tradition?
Manage episode 363355010 series 1411161
Content provided by Stitcher and Dan Pashman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stitcher and Dan Pashman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.
When the California government stepped in to try and prevent abalone from going extinct, it also criminalized the food traditions of indigenous people in the region. In this episode from our friends at the podcast Copper and Heat, we look into the history of this now luxury ingredient — a tale that involves San Francisco bohemians, Japanese fishermen, and a Pomo-Paiute woman who has risked jail time and fines in order to keep these food traditions alive.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, and Jared O'Connell.
Transcript available at www.sporkful.com.
366 episodes
