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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Bill Nye, The FOOD Science Guy!
Manage episode 360312141 series 1411161
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Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what’s the deal with the five second rule? And how should we think about GMOs? Then, Bill and Corey S. Powell, his co-host on the podcast Science Rules!, chat with listeners to explain the science of salting pasta water, and what the deal is with lab-grown meat.
This episode originally aired on July 22, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.
Transcript available at www.sporkful.com.
366 episodes
