Share
))
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
…
continue reading
65: The Rumcast Guide to Puerto Rican Rum (Part 2): Destilería Coquí, San Juan Artisan Distillers, Destilería Cruz, and More
Manage episode 344272126 series 2785242
By Will Hoekenga and John Gulla. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
We're back early with the follow-up to Part 1 of our Guide to Puerto Rican Rum. In Part 2, we dig into the wave of new distilleries popping up across Puerto Rico that are trying atypical things such as producing fresh cane juice rum, aging with new American oak, distilling with pot stills, and much more. Distilleries discussed include Destilería Coquí, San Juan Artisan Distillers, Destilería Cruz, and several others.
If you'd like to join The Rumcast in donating to Hurricane Fiona relief, here is a link to the Hispanic Federation's hurricane relief fund: https://www.hispanicfederation.org/fionahelp/
P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.
83 episodes
