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For(a)ging Community with the Appalachian Forager, Whitney Johnson

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Manage episode 376594871 series 2850812
Content provided by The Poor Prole’s Alamanac. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Poor Prole’s Alamanac or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

We're joined by Whitney Johnson, a forager who has focused on highlighting the complex and beautiful cultural history of foraging in Appalachia. Johnson has become known to the internet as the @appalachian_forager on Tiktok & Instagram, which she built by hunting mushrooms – and her passion for Appalachian culture and dedication to authenticity keeps people coming back. Her work highlights the ways in which food, ecology, and community intersect, and point to a way in which foodways can help us navigate our way towards healthier communities and healthier ecosystems.

To support this podcast, join our patreon for early episode access at www.patreon.com/poorprolesalmanac For more information and updates, visit www.poorproles.com and subscribe to our e-mail list. For the supplemental reader that goes along with the podcast, visit: https://poorprolesalmanac.substack.com

  continue reading

191 episodes

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Manage episode 376594871 series 2850812
Content provided by The Poor Prole’s Alamanac. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Poor Prole’s Alamanac or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

We're joined by Whitney Johnson, a forager who has focused on highlighting the complex and beautiful cultural history of foraging in Appalachia. Johnson has become known to the internet as the @appalachian_forager on Tiktok & Instagram, which she built by hunting mushrooms – and her passion for Appalachian culture and dedication to authenticity keeps people coming back. Her work highlights the ways in which food, ecology, and community intersect, and point to a way in which foodways can help us navigate our way towards healthier communities and healthier ecosystems.

To support this podcast, join our patreon for early episode access at www.patreon.com/poorprolesalmanac For more information and updates, visit www.poorproles.com and subscribe to our e-mail list. For the supplemental reader that goes along with the podcast, visit: https://poorprolesalmanac.substack.com

  continue reading

191 episodes

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