Manage episode 318406422 series 2475313
Fellow Kentuckian Zach Selby of DreamTime Market Gardens joins the show to talk about his Lexington KY no-till market garden, a creative land-access partnership, how being a chef for over a decade has informed his growing, what to and not to do when working with chefs, and how herbs can increase your value proposition when selling to restaurants.
Folks who make the show possible...
RIMOL Greenhouses quality greenhouses and high-tunnels.
Growing for Market monthly publication about the business of small-scale farming. Get 25% off with code WORM.
BCS America two-wheel tractors and implements.
Farmers Web farm marketing managment software.
And a grant from Southern SARE. Here's the obligatory... This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education program under project number LS21-348. USDA is an equal opportunity employer and service provider. The goal of this grant is to provide context and technique to the four primary principles of soil health.