Quick Fire: Funky Garlic by Sam Sa'House
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We return to the Minnesota made sauce maker, Sam Hastings with Funky Garlic from Sam Sa'House. A lacto-fermented hot sauce with Romanian red garlic and habaneros, this sauce gave us a lot of flavor and a different cap than we are used to. We bring some of our more off the wall facts to the table so it's anyone's guess who will win best of the episode. Be sure to comment on our Instagram post to vote who had the best fact of the day. Be sure to wait until the end of the episode to hear us break the seal. Be sure to use the links below to try follow Sam on Instagram as well as check out his current stock of sauces for a truly amazing product.
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Website - HERE
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Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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