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Huy Fong Sriracha vs Sriraja Panich - Ep 10

1:06:22
 
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Manage episode 332309305 series 3324343
Content provided by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

Do you know the story behind the Red Rooster you see at every Asian Restaurant table? Do you know about the original sauce that inspired it? We dive into a familiar chain to see what something familiar tastes like now that we're trying more diverse sauce. With Huy Fong's current pepper shortage we discuss their current state along with potential to find small batch Sriracha in the meantime. Be sure to check out the link below to see how to watch the Sriracha Documentary.
Sriracha - A Documentary Film
Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

  continue reading

72 episodes

iconShare
 
Manage episode 332309305 series 3324343
Content provided by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

Do you know the story behind the Red Rooster you see at every Asian Restaurant table? Do you know about the original sauce that inspired it? We dive into a familiar chain to see what something familiar tastes like now that we're trying more diverse sauce. With Huy Fong's current pepper shortage we discuss their current state along with potential to find small batch Sriracha in the meantime. Be sure to check out the link below to see how to watch the Sriracha Documentary.
Sriracha - A Documentary Film
Please Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

  continue reading

72 episodes

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