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10th Anniversary Sauce & Hell Hound by Lucky Dog Hot Sauce

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Manage episode 351578531 series 3324343
Content provided by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

We start out the new year with a recording we've had in the vault for a little while. Scott at Lucky Dog Hot Sauce had a 10-year anniversary sauce come out in 2022 and we were able to try it for this episode. Scotch Bonnets, Blueberries, Szechuan Peppercorns, and Beer?! It's a combination that works amazingly well. We capped the episode with some Hell Hound to really fire us up. Intense heat with flavor to boot. We talk the province of Szechuan, Pheasants, Canadian bands form the 90's, and of course, Hercules in this episode that was a blast to record. These sauces are not to be missed. check out links below to get your bottle.
Instagram - HERE
Website - HERE

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

  continue reading

72 episodes

iconShare
 
Manage episode 351578531 series 3324343
Content provided by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hot Sauce Reviews by Mike & Matt and Hot Sauce Reviews by Mike or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

We start out the new year with a recording we've had in the vault for a little while. Scott at Lucky Dog Hot Sauce had a 10-year anniversary sauce come out in 2022 and we were able to try it for this episode. Scotch Bonnets, Blueberries, Szechuan Peppercorns, and Beer?! It's a combination that works amazingly well. We capped the episode with some Hell Hound to really fire us up. Intense heat with flavor to boot. We talk the province of Szechuan, Pheasants, Canadian bands form the 90's, and of course, Hercules in this episode that was a blast to record. These sauces are not to be missed. check out links below to get your bottle.
Instagram - HERE
Website - HERE

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

  continue reading

72 episodes

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