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The ‘silent epidemic’ of eating disorders, with Cheri Levinson, PhD

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Content provided by Kim Mills and American Psychological Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Mills and American Psychological Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

Researchers who study eating disorders sometimes call them the silent epidemic. Despite the stereotype that these disorders afflict only young white women, the truth is that they occur among people of all ages, genders, ethnicities, races, shapes and sizes. Cheri Levinson, PhD, of the University of Louisville, discusses myths about eating disorders, how our toxic diet culture combined with genetic vulnerability can spur eating disorders, what treatments are available, and how researchers are using new technologies to come up with more effective personalized treatments and expand access to care.

For transcripts, links and more information, please visit the Speaking of Psychology Homepage.

  continue reading

297 episodes

iconShare
 
Manage episode 362324732 series 2475681
Content provided by Kim Mills and American Psychological Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Mills and American Psychological Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

Researchers who study eating disorders sometimes call them the silent epidemic. Despite the stereotype that these disorders afflict only young white women, the truth is that they occur among people of all ages, genders, ethnicities, races, shapes and sizes. Cheri Levinson, PhD, of the University of Louisville, discusses myths about eating disorders, how our toxic diet culture combined with genetic vulnerability can spur eating disorders, what treatments are available, and how researchers are using new technologies to come up with more effective personalized treatments and expand access to care.

For transcripts, links and more information, please visit the Speaking of Psychology Homepage.

  continue reading

297 episodes

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