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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Using Your Food with Tamar Adler
Manage episode 361046305 series 1300924
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Tamar Adler does such cool work with cooking - her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines how to actually use all the food you have in your kitchen. It’s extremely helpful and I really appreciate her point of view - there’s a tendency in the US to be like "here are things to buy to be more earth-friendly.” No. That is not the vibe today. Also I bonded with Tamar over the dirty looks we get in the grocery store for doing something that is considered so gross - but it’s not! The Everlasting Meal Cookbook: Leftovers A-Z Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Tamar IG Katherine TikTok Smart Mouth newsletter Smart Mouth IG Related: Home Economics with Shauna Sever Music: Money for Nothing - Dire Straits Sources: Encyclopedia Washington Post Purity and Danger: An Analysis of Concepts of Pollution and Taboo Utah State University Vinny Thomas
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246 episodes
