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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
Manage episode 362871913 series 1300924
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In this special episode, I’m sharing a conversation I had on a new podcast, Other People’s Pockets. On Other People’s Pockets, journalist Maya Lau asks people from all walks of life to get radically transparent about their personal finances in order to learn more about who we are and level the financial playing field along the way. Maya and I chatted about eating my way through L.A and what it means for my finances, along with how I went from food writing to business ownership. If you like what you hear, be sure to listen to Other People’s Pockets at apple.co/pockets.
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