Preview:Silk and Steel Podcast EP#158-Chinese Food History with Professor Miranda Brown

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#ChineseFood #ChineseFoodHistory #Dumpling #Noodle

I spoke to Professor Miranda Brown' from University of Michigan about the history of Chinese food!

Professor Miranda Brown's Food Blog:

https://www.chinesefoodhistory.org/post/dumpling-therapy

https://www.chinesefoodhistory.org/post/the-great-noodle-debate

Professor Brown's latest article on the real history of Chop Suey:

https://www.atlasobscura.com/articles/chop-suey-history

Follow Professor Brown on Twitter:

https://twitter.com/Dong_Muda

to support Silk and Steel Podcast on Patreon: https://www.patreon.com/silknsteel

79 episodes