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What happens when you mix an actor, stand-up comedy great and hip-hop icon with a who’s who of celebrity guests? You get “Top Billin’ With Bill Bellamy,” the new weekly podcast coming to you live and direct from the Walk Of Fame on Hollywood Boulevard. Whether you know Bill from any of his stand-up shows, “How to Be a Player,” MTV Beach House or on Instagram cracking jokes and sharing tales from his storied career, you know Bill is the embodiment of culture and entertainment. So join Bill ea ...
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Fungi, fermentation, vinegars, ground meat
Manage episode 353075688 series 2395608
By KCRW. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Simran Sethi explores how to reconnect with the earth through mushrooms in her series “Fruiting Bodies” for the Museum of Food and Drink. Andrea Gentl shares how her experiences photographing mushroom hunters inspired her to reconnect with her upbringing and bring mushrooms into her home kitchen. Rain means mushrooms for Tutti Frutti. Barbara Whyman tells us about foraging them and Travis Hayden has ideas for how to cook with them. Food historian Julia Skinner explores the roots of fermented foods, from bread and kimchi, to coffee and cheese. Forager Pascal Baudar uncovers place-based vinegars across various landscapes. Finally, Lisa Gill of Consumer Reports outlines dangerous bacterias found in ground beef.
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