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What happens when you mix an actor, stand-up comedy great and hip-hop icon with a who’s who of celebrity guests? You get “Top Billin’ With Bill Bellamy,” the new weekly podcast coming to you live and direct from the Walk Of Fame on Hollywood Boulevard. Whether you know Bill from any of his stand-up shows, “How to Be a Player,” MTV Beach House or on Instagram cracking jokes and sharing tales from his storied career, you know Bill is the embodiment of culture and entertainment. So join Bill ea ...
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California soul food, matriarchal Indian kitchens, chickens
Manage episode 354851847 series 2395608
By KCRW. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Tanya Holland recalls her family’s migration and how settling in California influenced her own brand of soul food. Asma Khan runs the only professional Indian kitchen with an all-female staff and her latest cookbook pays tribute to the women behind the food. When Sonal Ved decided to untangle the origins of Indian cuisine, she decided to tackle one specific dish — the samosa. Chef Johnny Lee steps back from Pearl River Deli to reassess the model, despite its accolades and notorieity. Jacques Pépin has been painting chickens almost as long as he has been roasting the poultry. Finally, peas are already at the farmers’ market.
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