Season 6: An introduction to bio tech in food 🧬 precision and biomass fermentation, molecular farming & more with Irina Gerry from Change Foods

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By Marina Schmidt. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Welcome to our season on biotech in food. Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients.

Here are some technologies you will understand by the end of this season:

  • precision, biomass, and gas fermentation
  • molecular farming
  • and using cells as machinery.

Check out our supporter of this season FoodLabs and their Climate Program:
https://www.foodlabs.com/

More info and links to resources on https://redtogreen.solutions/
For sponsorships, collaborations, volunteering, or feedback write Marina at change@redtogreen.solutions
Please leave a review on iTunes https://podcasts.apple.com/de/podcast/red-to-green-food-sustainability/id1511303510

Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/

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