Manage episode 323899581 series 2544235
In this episode, I’m joined by Elyssa Toomey, Nutrition Director at Eat With Knowledge and Pursuing Private Practice. Today we’re talking about our roles as non-diet, anti-diet dietitians. We are so passionate about our mission and vision for the world.
Some of the topics discussed include:
- What it means to be an anti-diet dietitian
- Privilege and how it shows up in our work, both consciously and unconsciously
- Why anti-diet work is more important now than ever
- What it’s like to practice anti-diet work
For more information, visit https://www.pursuingprivatepractice.com/123