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Saving the Craft of Soy Sauce

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Content provided by America's Test Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by America's Test Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports.

Curious about all the different varieties? Check out ATK’s reviews on Soy Sauce.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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173 episodes

Saving the Craft of Soy Sauce

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Manage episode 377563001 series 2455207
Content provided by America's Test Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by America's Test Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports.

Curious about all the different varieties? Check out ATK’s reviews on Soy Sauce.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

173 episodes

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