Healthy Conversations brings health care experts together with CVS Health leaders for open discussions via video and podcast on timely topics like COVID-19 and insight into both the challenges facing the frontlines and the emerging innovations that will ultimately transform the industry.
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By Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
In this episode of The Plant Trainers Podcast, we talk with Louise Palmer-Masterton all about the vegan restaurant world and zero-carbon menus and labeling. We discuss the importance of supporting vegan restaurants and how you are going to get better quality food there, rather than the omni restaurants. Did you know there are restaurants focusing on less waste and less carbon footprint not just from their takeout boxes but from everything it takes to put the food on the plate? We loved learning about zero-carbon menus and labeling. Louise Palmer-Masterton is the founder of multiple award-winning restaurants - Stem & Glory, hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. She is doing her part in paving the way for zero Carbon menu labeling. In this episode we discuss: Gratitude for family Compassionate eating Finding food Vegan restaurants in London Vegan and non-vegan restaurants How omni restaurants can change their menus Supporting vegan restaurants Reviews Zero-Carbon menu labeling Consumer driven Stem and Glory menu Cook books