Manage episode 325501372 series 2715963
Whether you're exploring the spirited streets of Rio de Janeiro, laid-back beaches of Bahia, or the ultra stylish neighborhoods of São Paulo, you will get to experience a beautiful range of food, culture, and people across its different regions.
São Paulo, the home of today's guest, is an international blend of influences from places such as Japan, Italy, Africa, France, Germany, and Lebanon. You would be remiss if you didn't try the foods from these cultures or explore the different restaurants while in the city.
Elisa Fernandes is the Chef-Owner of Clos Wine Bar and Bistro, a personal project in collaboration with her husband, a natural wine importer. The restaurant fuses their love for natural wines and french bistronomy — serving up dishes that could compete with any Michelin starred restaurant, but done in an approachable and fun everyday atmosphere to be paired with any of the 100 labels of wines they offer. With a large and continuously growing list, Clos Wine Bar and Bistro has the largest offering of natural wines in the country, while the food takes on flavors and nuances from the city's international inhabitants.
In this episode, we get a look into Elisa's time in France working for chef Alain Ducasse after winning MasterChef Brazil, her passion for supporting women, and creating a more equitable future for women in all sectors. She also drops some local knowledge of her favorite spots and hidden gems to discover in São Paulo.
For more info on Clos Wine Bar & Bistro:
Follow Elisa on Instagram:
For more info on The Art of Plating:
Sign up for our Newsletter:
Follow The Art of Plating:
Follow On The Pass:
Follow our Host, Gabriel Ornelas:
Ask about our creative agency, FARE: