Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 342059503 series 1262309
For this episode of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we're joined by Steve Wilkens who farms about 1,000 acres of Wisconsin ground that his family has worked since the 1850’s. In 2021, Wilkens recorded a yield of 315.4 bushels per acre, enough to claim second place in the Wisconsin No-Till Non-Irrigated category for the National Corn Grower’s Association Corn Yield Contest.