Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 341396689 series 1262309
For this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Verdesian Life Sciences, features two members of commercial no-till’s founding family: John and Alex Young. Their presentation to the 2017 National No-Tillage Conference touches on just about everything, from the origins and rise of no-till farming to climate change, cover crops, and residue management.