Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 332496676 series 1262309
Parker Cohn works on more than just golf courses. The young soil services entrepreneur and operator of Performance Resources Management is an example of a company offering bespoke — that is, customized to individual fields and operations — fertility recommendations for agricultural and horticultural operations in California. Parker’s customer base and operations are out on the coast, where water pressure on the agriculture sector is tightening amid persistently drier conditions. If you’re a grower in Illinois or Iowa, plane fare is part of what you’d pay for to get Parker’s professional opinion.