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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Benefits Of No-Tilling Small Acreage With Bob And Anita Wildermuth
Manage episode 354377979 series 1262309
By No-Till Farmer Podcast and No-Till Farmer. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
In this episode of the No-Till Farmer Influencers & Innovators podcast, brought to you by Source By Sound Agriculture, Frank Lessiter sits down with long-time southeastern Wisconsin no-tiller Bob Wildermuth and his wife, Anita.
261 episodes
