134: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 125: Head Sommelier for Don Alfonso 1890, Nathan Hooper
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What does good/proper service look like at a restaurant? What does it mean to have a sustainable model at a restaurant where profit margins are so razor thin? I sit down with the Head Sommelier for Don Alfonso 1890, Nathan Hooper. He also goes into detail about being a finalist at the Best Ontario Sommelier Competition … and this was his FIRST wine competition!
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