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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
#110 Rambles and letters, oh yes a bit about statues and business too.
Manage episode 311790384 series 2542364
By Gregory Cohen. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Greg talks about his week, about his statue work and reads your letters.
YT: http://YouTube.com/LoftyPursuits
Candy: http://www.pd.net
Pig: in the photo
129 episodes
