Food Transport Challenges: What Options Do Shippers Have to Keep Food Supply Chains Moving? Guest: Mo Shearer, Trinity Logistics

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By Jeof Vita and Inbound Logistics Magazine. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

The logistics landscape has shifted dramatically during the pandemic and shippers have had to adapt to keep up with the changes. The fresh and frozen food sector has had to deal with not only capacity shortages at the ports but also increasing demand signals from consumers. What options do shippers have to keep their supply chains flowing? Mo Shearer, Senior Sales Executive at Trinity Logistics, joins us to share some logistics food for thought.

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116 episodes