Share
))
Each season of Unobscured digs deep into one of history's darkest and most misunderstood moments, and sheds light on the true story beneath the myth. Explore the Salem witch trials (S1), the Spiritualist Movement (S2), Jack the Ripper (S3), and Grigori Rasputin (S4) through the narrative storytelling of Aaron Mahnke, along with prominent historian interviews.
…
continue reading
BONUS: A Notable Little Podcast of Cookery in the Low Countries
Manage episode 272805918 series 2509254
Content provided by Republic of Amsterdam Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Republic of Amsterdam Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.
When it comes to food, Flanders and the Netherlands are not two peas in a pod. What is the influence of religion on our cuisine? Why do Belgians love eating out at restaurants? Which recipes can be found in the oldest Dutch cookbook? Why did the Dutch ever eat tulip bulbs and now have a dish called a hairdresser's salon?
In this episode, we find out what Flemish and Dutch people have been eating since prehistoric times. Smakelijk!
Do you want to know more about Flemish and Dutch history and culture? Visit www.the-low-countries.com.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
85 episodes
