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Atlantic City's Legendary Tony's Baltimore Grill

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Manage episode 376736229 series 3237095
Content provided by Mike Ham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Ham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

We visit the legendary Tony's Baltimore Grill in Atlantic City, New Jersey, where we interview Joe Palumbo, one of the managers of this beloved establishment. We delve into the rich history and enduring legacy of Tony's, which has been a cherished part of the Atlantic City dining scene since 1966. Joe emphasizes the restaurant's unwavering commitment to preserving its original recipes and maintaining a warm, family-like atmosphere for both staff and patrons.
A highlight of the conversation is Tony's renowned 12-inch pan pizza, distinguished by its unique use of mozzarella slices for consistency and portion control. Joe also sheds light on other popular menu offerings, including delectable fried shrimp, breaded scallops, roast beef, and an array of mouthwatering salads. What sets Tony's Baltimore Grill apart is its dedication to sourcing local ingredients, such as bread from Randall Bakery, sausage from a nearby butcher shop, and fresh seafood from Cape May.
The podcast explores some of Tony's specialty pizzas, notably the Clams Casino Pizza, and introduces listeners to the "TBG Experience." This enticing dining package offers a comprehensive meal with choices ranging from salads to spaghetti with meatballs and various enticing entrees. Additionally, Joe discusses the restaurant's unique 24-hour bar, a rare gem that caters to the night owls and casino industry workers in Atlantic City.
Beyond the culinary delights, Tony's Baltimore Grill is deeply committed to community involvement and collaboration with local businesses. They support artists and host events that reflect their dedication to the vibrant Atlantic City community. The episode encapsulates the pride, passion, and tradition that Tony's Baltimore Grill brings to the table, ensuring that its classic Italian-American cuisine continues to delight customers while evolving to meet contemporary expectations. Whether you're a longtime patron or a first-time visitor, this podcast episode offers a flavorful glimpse into the heart and soul of Tony's Baltimore Grill.
https://www.tonysbaltimoregrillac.com/
@tonysbaltimoregrill
2800 Atlantic Ave,
Atlantic City, NJ
Thank you to our sponsors:
UCS Advisors: ucsgreatness.com
Albert & Whitney CPAs: awcpasllc.com
Mayo Performing Arts Center: mayoarts.org/events-calendar
NJspots: NJspots.com
Contact the show: mike@greetingsfromthegardenstate.com

Support the show
  continue reading

129 episodes

iconShare
 
Manage episode 376736229 series 3237095
Content provided by Mike Ham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Ham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.

We visit the legendary Tony's Baltimore Grill in Atlantic City, New Jersey, where we interview Joe Palumbo, one of the managers of this beloved establishment. We delve into the rich history and enduring legacy of Tony's, which has been a cherished part of the Atlantic City dining scene since 1966. Joe emphasizes the restaurant's unwavering commitment to preserving its original recipes and maintaining a warm, family-like atmosphere for both staff and patrons.
A highlight of the conversation is Tony's renowned 12-inch pan pizza, distinguished by its unique use of mozzarella slices for consistency and portion control. Joe also sheds light on other popular menu offerings, including delectable fried shrimp, breaded scallops, roast beef, and an array of mouthwatering salads. What sets Tony's Baltimore Grill apart is its dedication to sourcing local ingredients, such as bread from Randall Bakery, sausage from a nearby butcher shop, and fresh seafood from Cape May.
The podcast explores some of Tony's specialty pizzas, notably the Clams Casino Pizza, and introduces listeners to the "TBG Experience." This enticing dining package offers a comprehensive meal with choices ranging from salads to spaghetti with meatballs and various enticing entrees. Additionally, Joe discusses the restaurant's unique 24-hour bar, a rare gem that caters to the night owls and casino industry workers in Atlantic City.
Beyond the culinary delights, Tony's Baltimore Grill is deeply committed to community involvement and collaboration with local businesses. They support artists and host events that reflect their dedication to the vibrant Atlantic City community. The episode encapsulates the pride, passion, and tradition that Tony's Baltimore Grill brings to the table, ensuring that its classic Italian-American cuisine continues to delight customers while evolving to meet contemporary expectations. Whether you're a longtime patron or a first-time visitor, this podcast episode offers a flavorful glimpse into the heart and soul of Tony's Baltimore Grill.
https://www.tonysbaltimoregrillac.com/
@tonysbaltimoregrill
2800 Atlantic Ave,
Atlantic City, NJ
Thank you to our sponsors:
UCS Advisors: ucsgreatness.com
Albert & Whitney CPAs: awcpasllc.com
Mayo Performing Arts Center: mayoarts.org/events-calendar
NJspots: NJspots.com
Contact the show: mike@greetingsfromthegardenstate.com

Support the show
  continue reading

129 episodes

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