Fresh and Flavourful: Farm to Fork Autumn Recipes


Manage episode 342046285 series 3299445
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Zuppa Toscana: This fall recipe is a classic creamy Tuscan soup made with Italian sausage, potatoes, kale, and beans is the perfect weeknight meal and is chock-full of healthy nutrients.

Mushroom, Apple, & Walnut Stuff Acron Squash: This fall recipe with savoury stuffed squash is an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.


PHOTO: © Courtesy of Mushrooms Canada

300 episodes