The Most Interesting Oil in the World

50:42
 
Share
 

Manage episode 311969846 series 131718
By Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Here’s a little riddle for you: What’s all around you, but can’t be seen, smelled, or tasted? Hint: It’s in your Oreos, Nutella, instant noodles, dish soap, shampoo, lipstick, potato chips, pizza dough, packaged bread, chocolate bars, ice-cream, and biodiesel. The answer is ... palm oil, the hidden ingredient on just about every aisle of the grocery store. It's the most ubiquitous, most important, most interesting oil that most of us don't really know. But palm oil wasn’t always so big, or so anonymous—in its West African homeland, it’s a fragrant red oil traditionally used in cooking and ceremonies. So how did palm oil go global? What does it have to do with the European colonization of Africa, soap for grimy factory workers, Girl Scout cookies, and Alfred Nobel of Nobel Prize-fame? How has growing demand for all things palm oil driven deforestation and peat fires in Southeast Asia—and what can we do if we want to rethink our destructive palm oil addiction?

Learn more about your ad choices. Visit podcastchoices.com/adchoices

221 episodes