Manage episode 357603541 series 3335208
My friend Jill Coene joins me on this episode to share her love of the Midwest, the three restaurants she's sure to eat at when she's back in Brookings, South Dakota, her family’s favorite recipes for Thanksgiving leftovers galette, French toast casserole, and snickurtle pie (a mash-up that tastes like Snickers candy bars and no-bake turtle cheesecake), plus, what she’s discovered about macaroni salad living on the East Coast. All recipes available on Randomsweets.com.
Mail your funeral potatoes or cheesy hash brown casserole recipe on a 3x5 recipe or index card. By sending it to me, you agree that I can use the recipe and your name on an upcoming episode of Funeral Potatoes & Wool Mittens.
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