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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Snickurtle Pie, French Toast Casserole and Love of the Midwest with Jill Coene
Manage episode 357603541 series 3335208
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My friend Jill Coene joins me on this episode to share her love of the Midwest, the three restaurants she's sure to eat at when she's back in Brookings, South Dakota, her family’s favorite recipes for Thanksgiving leftovers galette, French toast casserole, and snickurtle pie (a mash-up that tastes like Snickers candy bars and no-bake turtle cheesecake), plus, what she’s discovered about macaroni salad living on the East Coast. All recipes available on Randomsweets.com.
Show Notes
Mail your funeral potatoes or cheesy hash brown casserole recipe on a 3x5 recipe or index card. By sending it to me, you agree that I can use the recipe and your name on an upcoming episode of Funeral Potatoes & Wool Mittens.
Staci Mergenthal
1614 130th Street
Verdi, MN 56164
Website: randomsweets.com
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
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