Celebrating Juneteenth with Food

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By Dear Media, Jessica Jones, and Wendy Lopez. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Juneteenth is upon us. For those who aren’t familiar with the history, Juneteenth is a holiday to commemorate the emancipation of enslaved people in the US. On today’s podcast episode, we chat with James Beard Award-nominated food writer, master home cook, and producer, Nicole A. Taylor about all things Juneteenth and her upcoming cookbook, Watermelon and Redbirds: A Cookbook for Juneteenth and Black Celebrations. This is the first-ever cookbook centering Juneteenth so we were thrilled to get a chance to discuss it with Nicole.

In This Episode We’ll Cover:

  • The history behind Juneteenth & why it matters
  • Nicole's favorite spins on traditional Black recipes
  • Black food traditions
  • Thoughts on watermelon and other foods with a traumatizing past
  • & MORE

3 Ways You Can Support This Podcast:

For our resources and shownotes, visit foodheavenmadeeasy.com/podcast

Produced by Dear Media

237 episodes