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Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood

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Manage episode 356295924 series 2979600
By A Deep in the Weeds Production. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.

Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.

Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in the upper Saint Vincents Gulf in in South Australia. As a 3rd generation fisherman, working the same waters, he is an enthusiast for the region, the seafood and the market he supplies.

https://www.instagram.com/bartbutson/?hl=af

Follow Fishtales, a Seafood Podcast on Instagram

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Follow John Susman

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Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

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LISTEN TO OUR OTHER FOOD PODCASTS

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

  continue reading

87 episodes

Share
 
Manage episode 356295924 series 2979600
By A Deep in the Weeds Production. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.

Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.

Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in the upper Saint Vincents Gulf in in South Australia. As a 3rd generation fisherman, working the same waters, he is an enthusiast for the region, the seafood and the market he supplies.

https://www.instagram.com/bartbutson/?hl=af

Follow Fishtales, a Seafood Podcast on Instagram

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

  continue reading

87 episodes

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