Bart Butson (Net Fisherman, South Australia) - an enthusiast for the region and its seafood
Manage episode 356295924 series 2979600
The life of a small scale inshore fisherman in South Australia can be challenging, but also rewarding.
Inshore fishing refers to fishing that is done close to the shore, usually within a few kilometers of land, and involves fishing for species such as tommy rough, garfish, squid, and the famed King George whiting.
Bart Buston is a small scale inshore fisherman operating out of Port Wakefiled in the upper Saint Vincents Gulf in in South Australia. As a 3rd generation fisherman, working the same waters, he is an enthusiast for the region, the seafood and the market he supplies.
https://www.instagram.com/bartbutson/?hl=af
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
87 episodes