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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Gabriela Matos (Jubilee Tavern, Airlie Beach) - international student struggles.
Manage episode 357781909 series 2845890
By A Deep in the Weeds Production. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
The Federal government recently announced that from July 1, international students’ working hours would be restricted, as they were pre-pandemic. The old limit was 40 hours a fortnight, the new limit will be 48 hours. We speak to student visa holder Gabriela Matos who works at the Jubilee Tavern in Airlie Beach, Queensland. Gabi explains that it’s not possible to survive on 24 hours a week work and outlines the perils of working illegally for cash, as so many students will soon have to do.
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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