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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Carlos Simoes Santos (Wine Director, Vue De Monde) - an empathetic approach to looking after people
Manage episode 356722170 series 2845890
By A Deep in the Weeds Production. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
We wrap our epic nine-episode series at Vue de monde with a heartfelt chat with wine director Carlos Simoes Santos, big brother of episode 501’s Hugo. Carlos’ fascination with wine began as a young boy in his family vineyard in Portugal and the journey has never stopped. We talk about his journey to becoming a Master Sommelier and his empathetic approach to looking after people.
Thank you for sharing our 500-episode celebration by listening to this special series, Inside Vue de monde. Listen back to all the Vue episodes on Dirty Linen for a rounded portrait of this famous restaurant.
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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