Share
))
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
…
continue reading
Charlotte Martin (Lilac Wine) - From the dish bay to the dining room
Manage episode 357959196 series 2927425
Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://cloudutil.player.fm/legal.
It all started with washing dishes at the local RSL for a bit of cash, and cutting her teeth as a barista but little did Charlotte Martin (Lilac Wine) know she would soon be swept up in a career in hospitality. It lead to roles in some of Australia’s best restaurants that challenged her to go to a new level. Now she’s part of one of the country’s most exciting groups leading a venue where staff happiness and opportunity lies at the heart of everything they do.
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
1098 episodes
