Going Meatless: The Future of Sustainable Food

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By City Arts & Lectures and City Arts. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Our guests are a chef and a scientist who are tackling climate change through creating sustainable food. Pat Brown is a biochemist and founder of Impossible Foods, a company at the forefront of making nutritious meat and dairy products from plants to satisfy meat lovers and address the environmental impact of animal farming. Traci Des Jardins is the chef-owner of several restaurants, from fine dining to casual eateries. She was one of the first chefs to put the Impossible Burger on her menu and worked closely with the company on their new “Impossible: The Cookbook”. On November 9, 2020, Pat Brown and Traci Des Jardins talked with Adam Savage via videoconference.

116 episodes