Something’s Burning - Sam Tripoli and Eddie Bravo Like Shawarma and Conspiracy Theories


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Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu

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Lemons, juiced

Olive oil

Smashed / minced garlic

Kosher salt

Black pepper

Ground cumin



Ground cinnamon

Red pepper flakes

Boneless, skinless chicken (thighs recommended)

Chopped parsley

1. Combine lemon juice, olive oil, garlic, salt, pepper, cumin, paprika,

turmeric, cinnamon, red pepper flakes; whisk to create the marinade

2. Add chicken, toss well to coat. Cover and store for at least one hour.

3. Preheat oven to 425°

4. Grease sheet pan with olive oil

5. Place chicken on greased pan

6. Roast until browned and crisp (30-40 min).

7. Remove from oven and let rest

8. Drizzle with Tzatziki and parsley; serve with rice and pita



Wheel of Brie




Brown sugar

1. Wrap wheel of brie in tin foil and place on grill for 5-10 min.

2. Slice fresh peaches

3. Toss with vinegar, mustard and brown sugar

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