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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Show 172: Winter Warmers
Manage episode 347886418 series 1055369
By Beervana, Jeff Alworth, and Patrick Emerson. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
The cold weather seems to come fast. Through October, crisp mornings often give way to sunny afternoons. After Halloween, however, the days grow short and the sun disappears behind gray clouds. Once we fall back after daylight savings end, darkness starts arriving at the end of the workday and the sun makes a slow, sleepy return. Winter is coming, and bringing the cold and wet with it. On today’s show we offer a tonic that’s at least a thousand years old—the winter warmer, a beer to heat body and soul. Tastings: Ninkasi Sleigh'r, Anchor Christmas Ale, Deschutes Jubelale, Double Mountain Fa La La La La
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